It's not every day you run into a hole in the wall Mexican seafood restaurant, but surprise, today is that day! Osteoneria La Reyna is your next stop for good ol' comfort seafood bites with an authentic Mexican flair.
After about 10 years of proven success with their Tortilleria concept, the family behind Torilleria La Reyna introduced a brand new concept a couple years ago - Osteoneria La Reyna. The restaurant sits right across Southwest Freeway on the opposite side of Chinatown, and if I'm being completely honest, we don't venture into this part of town very often. To our surprise, we found a cozy little spot with refreshing micheladas, citrusy ceviche, and delicious baked oysters.
MICHELADA || Beer of choice, lime juice, sauces, spice, and peppers
I've never had a michelada before, but I can confidently say that this will not be my last. It reminds me of a bloody mary, but instead of vodka, you add beer! Choose the beer of your choice to add into the mug of all the spices. Yum!
OYSTERS EL GOBERNADOR || Baked oysters topped with shrimp and cheese