It's been almost 4 years since I began my journey in the food blogging world, and it astounds me that We're Dough Bakery was the first Lebanese bakery I ever came across! A lot of the food was completely foreign to me, which is personally one of my favorite things about this whole blogging journey - getting to try new and different things.
After getting a pretty good tasting of all the menu offerings, here's the lowdown on the noteworthy dishes:
KAAK || Thin crust with Akkawi cheese
Also available in a fluffier Kaak! I personally preferred the thinner version because it was super crispy. That cheese is also unbelievably good!
EGGS & SOUJOK || Eggs with spiced beef sausage
This is a Lebanese eggs and sausage, and quite possibly my favorite dish of our entire meal! The sausage has a specific spice to it that is unlike others that I've had, but it was good! What a great breakfast option.
NUTELLA SAJJ || Lebanese thin bread with your choice of toppings
While We're Dough offers both sweet and savory sajj, our favorite had to be the Nutella with strawberries, bananas, and hazelnuts.
Aside from the 'gram worthy food, I loved the 'grammable "How you doughin'?" wall art! Makes for the perfect shot. Not to mention, the beautiful tile along the front wall or the perfectly gold accented chairs and tables!
6437 Westheimer Rd
Houston, TX 77057