Houston’s Michelin Star-Rated Mediterranean Restaurant: March

March is a fully immersive dining experience built around storytelling, impeccable service, and thoughtful, seasonal menus that explore the Mediterranean in depth. Long before Houston had its Michelin moment, people were already calling March a Michelin-level experience. Now that we’ve gotten the chance to visit, we confirm that the recognition is well-earned!

Every few months, March introduces a new regionally focused tasting menu, diving deep into the culture, ingredients, and traditions of a specific Mediterranean area. They're currently in Season Nine: La Serenissima – The Republic of Venice, and the execution is nothing short of exceptional!

The evening begins in the lounge, where you’re welcomed with a curated cocktail and a series of small snacks that immediately set the tone. Once seated in the dining room, the six-course tasting menu unfolds one course at a time, with each dish artfully plated and thoughtfully explained. 

March’s beverage program is just as refined, and you have the option of returning to the lounge for an espresso or nightcap. The staff is knowledgeable and swiftly anticipates your needs before you even realize them.

For a date night, milestone dinner, or any celebration that deserves to feel special, March delivers on every level! The attention to detail, the sense of place, and the seasonal storytelling all come together for a dining experience that feels truly memorable. Just make sure to book your reservation in advance—seats go quickly!