As you may recall, we shared an incredible brunch at Night Heron, a hip little bistro in Montrose that serves up a delicious menu by day and cocktails by night. Agricole Hospitality is actually the brains behind the establishment, and as of late last year, they have taken over EaDo with 3 new concepts, one of which is Indianola.
Indianola is an airy and minimalist restaurant, featuring neutrals with pops of greenery along the wooden slats on the ceiling. It is absolutely stunning, and I cannot get over it.
As you know, Indianola's Paul Lewis will be participating in this year's Chef Fest (more details will be posted tomorrow), so we thought this would be the perfect opportunity to highlight the Modern American fare offered at Indianola.
Our visit happened right between brunch and dinner, so we tried a few things off the dinner menu and a couple cocktails off the brunch menu. Overall, loved the emphasis on fresh vegetables and ingredients. Their knowledge and love for food really shines through with the different flavor profiles and mix of textures in each dish.