Newly Rebranded Upscale Steakhouse: Winsome Prime in the Galleria Area

The Warwick has entered a new chapter, officially rebranding as Winsome Prime. And while the name has changed, the elevated energy and standout dishes are still very much intact. This newly refreshed Houston steakhouse is leaning harder into its fine-dining roots, placing a bigger spotlight on premium cuts, polished service, and rich flavors across the board.

Longtime fans will be happy to know that signature plates like the Hawaiian Ribeye, Snapper Orleans, Collard Green Risotto, and Chicken Royale haven’t gone anywhere. The Hawaiian Ribeye is a must in our book—tender, marinated just right, and full of flavor—but the revamped menu now offers even more for steak lovers to explore!

The lineup includes Wagyu Ribeyes, Filets, and Tomahawk cuts, all served with precision and plenty of presence. For those skipping the red meat, the addition of the “Shroom” Steak, a plant-based entrée that still brings the sear and satisfaction of a traditional cut, is a welcome update.

The space itself still carries that warm, upscale vibe—ideal for date nights, anniversaries, and celebratory dinners that call for something just a little more special. Winsome Prime keeps things elegant and moody.

This rebrand feels intentional, not just a name change. With a sharper focus on the steakhouse experience and a few new touches to balance out the familiar, Winsome Prime is embracing its next chapter in style. If it’s been a minute since your last visit, consider this your cue to come back. And if it’s your first time, start with the Hawaiian Ribeye—you won’t regret it!