Earlier this year, Agricole Hospitality opened up Montrose's newest and hottest restaurant and bar, Night Heron. While the cocktail menu offers a progressive twist on your classics like the margarita, mojito, and others, the dinner and brunch menus boast coastal international influence with their added flair to dishes like congee, fried rice, and clams. The spacious interior and modest patio area also make this an easy spot to catch up with friends or even bring a date.
A couple weekends ago, we went to Night Heron for brunch, which is offered on Saturday's and Sunday's from 11:00am to 3:30pm. The menu includes a few items that are also on the dinner menu, but with the addition of elevated brunch items that take a not-so-traditional approach.
CROISSANT SANDWICH || Scrambled yard eggs, sausage, strawberry jams, watercress
SMOKED CHEDDAR BURGER || 44 Farms beef, everything bun, curry fries
Those curry fries were amazing. I would gladly eat just a plate of them, but honestly they are the perfect addition to the burger. I mean, look at that egg!
HONEY CHICKEN BISCUIT || Pink peppercorn honey, yard egg
The more orange the yolk the better, am I right? This was such a delicious take on the beloved
Honey Butter Chicken Biscuit from Whataburger. Hands down, my favorite dish of the morning.
TAQUITOS RANCHEROS || Roasted peppers, queso fresco, tomatillo salsa, fried egg
WHAT TO ORDER: Honey Chicken Biscuit and Smoked Cheddar Burger
PRICE RANGE: $11-16 (Based on full-size dish)
1601 W Main St
Houston, TX 77006