If you've ever been to Nippon Restaurant on the outskirts of Montrose, you may recognize the name Chef Naoki Yoshida, who is in fact the son of Nippon's owner. Wanting to bring a more modern approach to Japanese cuisine to Houston, Yoshida set out to open up Shun Japanese Restaurant. As of early last week, Shun is officially open to the public!
We attended the pre-opening event last week and previewed the new menu, which features Japanese dishes but with local influence. On the menu you'll find dishes with sprinkles of the Houston touch, such as Nihon Curry Hushpuppies and Tako Dogs. As you scroll down you'll see everything we tasted! Our favorites include the Yuzu Ceviche and Naoki Roll.
NAOKI ROLLÂ || Crispy rice, spicy tuna, avocado, micro shiso, spicy aioli, unagi sauce
YUZU CEVICHEÂ || Seafood assortment, mixed vegetables, jalapeno, yuzu oil
ROBATAYAKIÂ || Tori-yawa (chicken skin), wagutan (wagyu tongue)
SABA YAKIÂ || Norwegian mackerel, house slaw
MISODAIÂ || Gulf snapper, miso, local honey
YELLOW AMBER ROLLÂ || Hamachi, jalapeno, miso carrot, avocado, yuzu tobiko, micro shiso, ponzu
SHAVED ICE (left) & MATCHA MOUSSEÂ (right)
The inside of the restaurant also flaunts a beautifully designed modern sushi bar and sake bar. I personally love the wooden accents, the Japanese decorations on the walls, and the colorful mural when you first walk into the restaurant, which not pictured here, so you'll have to go and see for yourself. ;)
Until Shun receives their liquor license, it will be BYOB, so don't forget to bring your favorite wine and beer!
2802 S Shepherd Dr
Houston, TX 77098